As my second WW2 book Hannah's War, is coming out later this week I thought I would post about food in the war years.
At the start of the war ration
books were issued and by March 1940 bacon, sugar, butter and meat were being
rationed. By the following July, jam, cheese, canned foods and other groceries
were added to the list of food that was restricted.
Tis meant housewives had to be
ingenious if they wanted to provide nutritious and appetising food to their
families. It was easier in the rural areas as families could grow their own
vegetables and keep a few chickens. Often there was a ‘pig club’ where several
families fattened a pig on their leftover food scraps and then shared it
between them when it was slaughtered. Unfortunately the War Ag took half the
meat so the families had only one side to share.
The War Ag’s effort to keep the
nation healthy paid off and by the end of the war people’s health had improved
despite the severe shortages. Farmers produced more food than at any time –
before or since – and were able to prevent the population form being starved
into submission.
Potatoes weren’t rationed so
they became a staple part of the wartime diet. Here is the weekly allowance.
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Bacon and ham:
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4oz (100g)
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Meat:
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To the value of 1s.2d (6p today).Sausages were
not rationed but difficult to get; offal (liver, kidneys, tripes) was
originally unrationed but sometimes formed part of the meat ration.
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Cheese:
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2oz(50g) sometimes it went up to 4oz (100g) and
even up to 8oz (225g).
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Margarine:
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4oz (100g)
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Butter:
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2oz (50g)
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Milk:
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3 pints(1800ml) occasionally dropping to 2
pints (1200ml). Household milk (skimmed or dried) was available : 1 packet
per four weeks.
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Sugar:
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8oz (225g). There were one or two ways we could
make this go further.
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Jam:
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1lb (450g) every two months.
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Tea:
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2oz (50g).
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Eggs:
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1fresh egg a week if available but often only
one every two weeks. Dried eggs 1 packet every four weeks.
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Sweets:
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12oz (350g) every four weeks
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Woolton Pie was popular. It was
invented by the head chef at the Savoy and named after the Minister of
Agriculture. It consisted of vegetables cooked in pan until soft and then put
in a pie dish and covered with potato pastry. Yum! Yum!
There was a recipe for ‘mock
goose’ which involved pork stuffing and other vegetables shaped a goose and
parsnips stuck on the side for legs. Spam fritters were another favourite as
was stuffed marrow and stuffed cabbage.
Amazingly many products around
today were also available in the war. HP sauce, Bisto, Birds Custard, Marmite,
Smiths Crisps, McDougall’s Flour, Nescafe, Bournville Cocoa, Ovaltine,
Weetabix, Kellog’s cereals and Quaker Oats
to name but a few.
Sweets were rationed but some
things were still sold – but hard to find unless you could afford to buy on the
black market. Cadbury’s chocolate, Terry’s chocolate, Mars, Crunchie, Quality
Street, Cadbury’s Milk Tray, Rowntree’s Smarties, Kit-Kat, and Rolo were all
around and many with the same wrapper as today. There were also ration bars of
Cadbury’s chocolate for 2 1/2d.
There was a war time food
experiment done a few years ago where a morbidly obese woman ate only war
recipes – the before and after pictures are amazing. She is now an attractive ,
slim, young woman. There was less fat and sugar in the diet and this was
obviously healthier.
Spam fritters and Mock goose just don’t do it
for me.
Fenella J Miller
